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Journal description
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Details for article 60 of 260 found articles
| Title: |
Discovery of bitter masking compounds from Allspice (Pimenta dioica) using sensory guided isolation |
| Author: |
An, Jin-Pyo Liu, Xin Wang, Yu |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 60 of 260 found articles
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