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Dietary effect of Dendrobium officinale leaves on chicken meat quality, fatty acid composition, and volatile compounds profile |
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Titel: |
Dietary effect of Dendrobium officinale leaves on chicken meat quality, fatty acid composition, and volatile compounds profile |
Auteur: |
Zhao, Wanqiu Tian, Yong Wang, Yunzhu Du, Jianke Chen, Li Gu, Tiantian Song, Minquan Lu, Lizhi Sun, Chongbo |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 22 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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