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Journal description
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Details for article 51 of 260 found articles
| Title: |
Determination of 10 mycotoxins in wine, baijiu, and huangjiu of the Chinese market by liquid chromatography tandem mass spectrometry and exposure estimation |
| Author: |
Wu, Tianyang Gao, Jie Han, Bing Deng, Huan Han, Xiaoyu Xie, Yiding Li, Chenyu Zhan, Jicheng Huang, Weidong You, Yilin |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 260 found articles
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