|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 48 of 260 found articles
| Title: |
Cowhide gelatin peptide as a source of antioxidants for inhibiting the deterioration of pudding quality during storage |
| Author: |
Wang, Wanlin Zhao, Yining He, Long Song, Zhaoyang Shi, Chaoxue Jia, Pei Yu, Qunli Han, Ling |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Gansu Agricultural University |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 260 found articles
| << previous | next >> |