|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 38 of 260 found articles
| Title: |
Comparative evaluation of amino acid profiles, fatty acid compositions, and nutritional value of two varieties of head water Porphyra yezoensis: “Jianghaida No. 1” and “Sutong No.1” |
| Author: |
Guan, Bin Sun, Yuyan Liu, Xuxiao Zhong, Chongyu Li, Desheng Shan, Xin Hui, Xingxing Lu, Chaofa Huo, Yujia Sun, Runkai Wei, Min Zheng, Wei |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 260 found articles
| << previous | next >> |