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Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview |
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Titel: |
Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview |
Auteur: |
Jaddu, Samuel Sonkar, Shivani Seth, Dibyakanta Dwivedi, Madhuresh Pradhan, Rama Chandra Goksen, Gulden Kumar Sarangi, Prakash Režek Jambrak, Anet |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 22 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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