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Details for article 30 of 260 found articles
| Title: |
Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying |
| Author: |
Li, Wenfeng Liang, Chan Bao, Fangtian Zhang, Tingting Cheng, Yanru Zhang, Wanjie Lu, Yalong |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 260 found articles
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