Amino acid profile behavior during the fermentation of Criollo cocoa beans
Titel:
Amino acid profile behavior during the fermentation of Criollo cocoa beans
Auteur:
Balcázar-Zumaeta, César R. Fernández-Romero, Editha Lopes, Alessandra Santos Ferreira, Nelson Rosa Chagas-Júnior, Gilson Celso Albuquerque Yoplac, Ives López-Trigoso, Heydi A. Tuesta-Occ, Mery L. Maldonado-Ramirez, Italo Maicelo-Quintana, Jorge L. Cayo-Colca, Ilse S. Castro-Alayo, Efrain M.