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  The synergistic potential of orange peel extract: A comprehensive investigation into its phenolic composition, antioxidant, antimicrobial, and functional fortification properties in yogurt
 
 
Title: The synergistic potential of orange peel extract: A comprehensive investigation into its phenolic composition, antioxidant, antimicrobial, and functional fortification properties in yogurt
Author: Zaki, Asmaa Hussein
Saleh Gazwi, Hanaa Salem
Hamed, Moaz Mohamed
Galal, Salma Mohamed
Almehmadi, Awatif Musallam
Almuraee, Areej Abdulhamid
Alqurashi, Amal Fahad
Yassien, Eman Elhossainy
Appeared in: Food chemistry. X
Paging: Volume 22 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 250 of 260 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands