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The characteristics of polysaccharide composition of red wines in China: Effects of grape varieties, origins and winemaking techniques |
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Titel: |
The characteristics of polysaccharide composition of red wines in China: Effects of grape varieties, origins and winemaking techniques |
Auteur: |
Zhai, Hongyue Ling, Mengqi Li, Siyu Chen, Bainian Zhao, Xu Tong, Wenzhe Cheng, Chifang Li, Jin Shi, Ying Duan, Changqing Lan, Yibin |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 22 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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