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Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach |
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Titel: |
Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach |
Auteur: |
Sun, Lingli Wen, Shuai Zhang, Suwan Li, Qiuhua Cao, Junxi Chen, Ruohong Chen, Zhongzheng Zhang, Zhenbiao Li, Zhigang Li, Qian Lai, Zhaoxiang Sun, Shili |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 22 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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