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Journal description
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Details for article 231 of 260 found articles
| Title: |
Role of lingonberry press cake in producing stable herring protein isolates via pH-shift processing: A dose response study |
| Author: |
Zhang, Jingnan Hong, Bovie Abdollahi, Mehdi Wu, Haizhou Undeland, Ingrid |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 231 of 260 found articles
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