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Preparation, structural characterization, biological activity, and nutritional applications of oligosaccharides |
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Titel: |
Preparation, structural characterization, biological activity, and nutritional applications of oligosaccharides |
Auteur: |
Chen, Ya-jing Sui, Xin Wang, Yue Zhao, Zhi-hui Han, Tao-hong Liu, Yi-jun Zhang, Jia-ning Zhou, Ping Yang, Ke Ye, Zhi-hong |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 22 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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