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                                       Details for article 201 of 260 found articles
 
 
  Preparation and Mechanistic Exploration of Fermented Shrimp Surimi Gel Utilizing Enterococcus lactis S-15
 
 
Title: Preparation and Mechanistic Exploration of Fermented Shrimp Surimi Gel Utilizing Enterococcus lactis S-15
Author: Yuan, Li
Sun, Lanjing
Xiong, Zhiyu
Zhang, Qianqian
Jin, Wengang
Gao, Ruichang
Appeared in: Food chemistry. X
Paging: Volume 22 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 201 of 260 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands