|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 186 of 260 found articles
| Title: |
Optimizing preparation of low-NaCl protein gels from goose meat and understanding synergistic effects of pH/NaCl in improving gel characteristics |
| Author: |
Yan, Xinxin Xie, Mingpeng Hu, Zhonghai Li, Jingjun Zheng, Haibo Xie, Ningning Zhen, Zongyuan |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 186 of 260 found articles
| << previous | next >> |