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Journal description
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Details for article 183 of 260 found articles
| Title: |
Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time |
| Author: |
Păucean, Adriana Șerban, Larisa-Rebeca Chiș, Maria Simona Mureșan, Vlad Pușcaș, Andreea Man, Simona Maria Pop, Carmen Rodica Socaci, Sonia Ancuța Igual, Marta Ranga, Floricuța Alexa, Ersilia Berbecea, Adina Pop, Anamaria |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 183 of 260 found articles
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