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Journal description
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Details for article 17 of 260 found articles
| Title: |
Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates |
| Author: |
Wei, Mingming Ning, Chong Ren, Yifei Hu, Fengqing Wang, Mingxia Li, Weixuan |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 260 found articles
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