Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 161 of 260 found articles
 
 
  Lactoferrin thermal stabilization and iron(II) fortification through ternary complex fabrication with succinylated sodium caseinate
 
 
Title: Lactoferrin thermal stabilization and iron(II) fortification through ternary complex fabrication with succinylated sodium caseinate
Author: Huang, Yunan
Lin, Tiantian
Dadmohammadi, Younas
He, Yanhong
Khongkomolsakul, Waritsara
Noack, Claire Elizabeth
Abbaspourrad, Alireza
Appeared in: Food chemistry. X
Paging: Volume 22 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 161 of 260 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands