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                                       Details for article 158 of 260 found articles
 
 
  Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activities
 
 
Title: Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activities
Author: Jiang, Yunsong
Qin, Yuxin
Chandrapala, Jayani
Majzoobi, Mahsa
Brennan, Charles
Sun, Jinyuan
Zeng, Xin-An
Sun, Baoguo
Appeared in: Food chemistry. X
Paging: Volume 22 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 158 of 260 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands