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Journal description
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Details for article 156 of 260 found articles
| Title: |
Investigating the impact of various sorghum types on the key aroma compounds of Sichuan Xiaoqu Baijiu through application of the sensomics approach |
| Author: |
Ma, Yi Wei, Ziyun Xiao, Xiongjun Yu, Kangjie Huang, Huiling Tan, Jianxia Wang, Yue Du, Yong Li, Yajun |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 156 of 260 found articles
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