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                                       Details for article 105 of 260 found articles
 
 
  Effects of ultrasonication and freeze–thaw pretreatments on the vacuum freeze-drying process and quality characteristics of apricot (Prunus armeniaca L. cv. Diaoganxing)
 
 
Title: Effects of ultrasonication and freeze–thaw pretreatments on the vacuum freeze-drying process and quality characteristics of apricot (Prunus armeniaca L. cv. Diaoganxing)
Author: Li, Xin
Zhou, Yan
Dong, Hao
Sun, Tongrui
Liu, Yuxing
Cheng, Shaobo
Chen, Guogang
Appeared in: Food chemistry. X
Paging: Volume 22 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 105 of 260 found articles
 
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