|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 103 of 260 found articles
| Title: |
Effects of sturgeon oil and its Pickering emulsion on the quality of sturgeon surimi gel |
| Author: |
Yuan, Li Guo, Xiaomo Xiong, Zhiyu Wang, Xin Monto, Abdul Razak Jin, Wengang Li, Jianrong Gao, Ruichang |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 103 of 260 found articles
| << previous | next >> |