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Journal description
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Details for article 8 of 200 found articles
| Title: |
Analysis of odor compounds in Lee Kum Kee brand oyster sauce and oyster enzymatic hydrolysate: Comparison and relationship |
| Author: |
Zhuang, Liang Luo, Qian Zhang, Mingming Wang, Xuzeng He, Shan Zhang, Guiju Zhu, Xuchun |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 200 found articles
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