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Journal description
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Details for article 78 of 200 found articles
| Title: |
Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil |
| Author: |
Gao, Pan Sun, Bobo Chen, Zhe Yuan, Qiaona Zhong, Wu Yin, Jiaojiao Hu, Chuanrong He, Dongping Wang, Xingguo |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 78 of 200 found articles
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