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Journal description
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Details for article 73 of 200 found articles
| Title: |
Effect of sanxan on the composition and structure properties of gluten in salt-free frozen-cooked noodles during freeze–thaw cycles |
| Author: |
Liang, Ying Zhu, Xiuling Liu, Hao Wang, Jiayi He, Baoshan Wang, Jinshui |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 73 of 200 found articles
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