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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 67 of 200 found articles
| Title: |
Effect of Lactobacillus helveticus IMAUJBH1 on fat and volatile flavor substances in fermented mutton sausages |
| Author: |
Gao, Fang Zhang, Kaiping Wang, Daixun Xia, Lingyan Gu, Yue Tian, Jianjun Jin, Ye |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 67 of 200 found articles
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