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                                       Details for article 56 of 200 found articles
 
 
  Determining the influence of fava bean pre-processing on extractability and functional quality of protein isolates
 
 
Title: Determining the influence of fava bean pre-processing on extractability and functional quality of protein isolates
Author: Kamani, Mohammad Hassan
Liu, Jianlei
Fitzsimons, Sinead M.
Fenelon, Mark A.
Murphy, Eoin G.
Appeared in: Food chemistry. X
Paging: Volume 21 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 56 of 200 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands