|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 44 of 200 found articles
| Title: |
Comparison and evaluation of L. reuteri and L. rhamnosus-fermented egg yolk on the physicochemical and flavor properties of cookies |
| Author: |
Jia, Jie Deng, Xiaofan Jia, Xin Guo, Chunfeng Liu, Xuebo Liu, Yuanjing Duan, Xiang |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 200 found articles
| << previous | next >> |