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Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis |
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Titel: |
Characterization of lipid composition and nutritional quality of yak ghee at different altitudes: A quantitative lipidomic analysis |
Auteur: |
Yang, Feiyan Wen, Xin Xie, Siwei He, Xudong Qu, Guangfan Zhang, Xueying Sun, Shuguo Luo, Zhang Liu, Zhendong Lin, Qinlu |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 21 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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