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Journal description
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Details for article 28 of 200 found articles
| Title: |
Changes and correlation analysis of volatile flavor compounds, amino acids, and soluble sugars in durian during different drying processes |
| Author: |
Yang, Feifei Wang, Qianju Liu, Wuyi Xiao, Hongwei Hu, Jiaqi Duan, Xiaojie Sun, Xiyun Liu, Chunju Wang, Haiou |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 200 found articles
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