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Journal description
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Details for article 175 of 200 found articles
| Title: |
Soy protein isolate-sodium alginate colloidal particles for improving the stability of high internal phase Pickering emulsions: Effects of mass ratios |
| Author: |
Wang, Zhi Zhao, Yubo Liu, Haotian Chen, Qian Liu, Qian Kong, Baohua |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 175 of 200 found articles
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