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                                       Details for article 158 of 200 found articles
 
 
  Recent advances in postharvest technologies for reducing chilling injury symptoms of fruits and vegetables: A review
 
 
Title: Recent advances in postharvest technologies for reducing chilling injury symptoms of fruits and vegetables: A review
Author: Wu, Jiaxin
Tang, Rui
Fan, Kai
Appeared in: Food chemistry. X
Paging: Volume 21 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 158 of 200 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands