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                                       Details for article 149 of 200 found articles
 
 
  Preliminary characterization of chemical and sensory attributes for grapes and wines of different cultivars from the Weibei Plateau region in China
 
 
Title: Preliminary characterization of chemical and sensory attributes for grapes and wines of different cultivars from the Weibei Plateau region in China
Author: Gao, Feifei
Guan, Lingxiao
Zeng, Guihua
Hao, Xiaoyun
Li, Hua
Wang, Hua
Appeared in: Food chemistry. X
Paging: Volume 21 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 149 of 200 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands