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Journal description
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Details for article 148 of 200 found articles
| Title: |
Potential mechanism of probiotic fermentation of Auricularia cornea var. Li./blueberry to reduce obesity induced by a high-fat diet |
| Author: |
Jiang, Xintong Li, Xue Li, Shuang Wang, Minghui Zhao, Yunzhu He, SiHan Liu, Junmei Fan, Wenguang |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 148 of 200 found articles
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