|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 145 of 200 found articles
| Title: |
Perilla seed oil high internal phase emulsion improve the gel properties of myofibrillar protein |
| Author: |
Li, Beibei Wang, Yang Wang, Shuyu Chen, Sengao Yang, Chaoyue Liu, Linggao Bi, Shenghui Zhou, Ying Zhu, Qiujin |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 145 of 200 found articles
| << previous | next >> |