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                                       Details for article 138 of 200 found articles
 
 
  N-glycoproteomic profiling reveals structural and functional alterations in yellow primary preserved egg white under saline-alkali treatment
 
 
Title: N-glycoproteomic profiling reveals structural and functional alterations in yellow primary preserved egg white under saline-alkali treatment
Author: Qi, Qi
Shi, Denghui
Su, Wei
Mu, Yingchun
Appeared in: Food chemistry. X
Paging: Volume 21 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 138 of 200 found articles
 
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