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Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system |
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Titel: |
Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system |
Auteur: |
Zhang, Yunting Lin, Bangyu Tang, Guohao Chen, Yan Deng, Meiyi Lin, Yuanxiu Li, Mengyao He, Wen Wang, Yan Zhang, Yong Luo, Ya Chen, Qing Wang, Xiaorong Tang, Haoru |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 21 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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