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Journal description
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Details for article 125 of 200 found articles
| Title: |
Investigation of volatile compounds during fermentation of Elaeagnus moorcroftii Wall.ex schlecht. juice by Bifidobacterium animalis subsp. lactis HN-3 and Lacticaseibacillus paracasei YL-29 |
| Author: |
Wang, Yixuan Li, Wenhao Wang, Xiaojun Hu, Qi Kong, Junkai wang, Xiu Lan, Zhenghui Wang, Chenxi Zhang, Yan |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 125 of 200 found articles
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