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Details for article 114 of 200 found articles
| Title: |
Influence of dextrans on the textural, rheological, and microstructural properties of acid-induced faba bean protein gels |
| Author: |
Tang, Huihua Chen, Junfei Liu, Biqin Tang, Rong Li, Hong Li, Xinyi Zou, Ling Shi, Qiao |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 114 of 200 found articles
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