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Journal description
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Details for article 111 of 200 found articles
| Title: |
Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approach |
| Author: |
Hong, Seong Jun Boo, Chang Guk Yoon, Sojeong Jeong, Hyangyeon Jo, Seong Min Youn, Moon Yeon Kim, Jae Kyeom Kim, Young Jun Shin, Eui-Cheol |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 111 of 200 found articles
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