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Journal description
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Details for article 105 of 200 found articles
| Title: |
High-sensitivity profiling of dipeptides in sauce-flavor Baijiu Daqu by chemical derivatization and ultrahigh-performance liquid chromatography coupled with high-resolution mass spectrometry |
| Author: |
Wang, Zixuan Chen, Liangqiang Yang, Fan Wang, Xiaolin Hu, Yang Wang, Ting Lu, Xin Lu, Jianjun Hu, Chunxiu Tu, Huabin Xu, Guowang |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 105 of 200 found articles
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