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Analysis of dipeptides in Chinese liquors based on dansylation combined with liquid chromatography–mass spectrometry |
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Titel: |
Analysis of dipeptides in Chinese liquors based on dansylation combined with liquid chromatography–mass spectrometry |
Auteur: |
Yang, Yubo Lu, Xin Yang, Fan Jia, Zhen Xie, Xiaoyu Cao, Nian Yu, Di Zheng, Fujian Liu, Xinyu Wang, Li Xu, Guowang |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 20 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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