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Identification of key phenolic compounds for alleviating gouty inflammation in edible chrysanthemums based on spectrum-effect relationship analyses |
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Titel: |
Identification of key phenolic compounds for alleviating gouty inflammation in edible chrysanthemums based on spectrum-effect relationship analyses |
Auteur: |
Huang, Yuting Tao, Mingfang Li, Rong Liang, Fuqiang Xu, Tingting Zhong, Qiang Yuan, Yanan Wu, Ting Pan, Siyi Xu, Xiaoyun |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 20 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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