Effects of adding milk to fermented black mulberry (Morus nigra L.) juice on its antioxidant activity in C2C12 cells and changes in volatile flavor compounds during storage
Titel:
Effects of adding milk to fermented black mulberry (Morus nigra L.) juice on its antioxidant activity in C2C12 cells and changes in volatile flavor compounds during storage
Auteur:
Lv, Mingshan Liu, Xiaolu Chen, Keping Aihaiti, Aihemaitijiang maimaitiyiming, Ruxianguli Xing, Jun Yin, Xuefeng Zheng, Li Jiao, Fangfang Wang, Liang