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Long-term straw return improves cooked indica rice texture by altering starch structural, physicochemical properties in South China |
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Titel: |
Long-term straw return improves cooked indica rice texture by altering starch structural, physicochemical properties in South China |
Auteur: |
Yang, Shiqi Chen, Liming Xiong, Ruoyu Jiang, Jiliang Liu, Youqing Tan, Xueming Liu, Taoju Zeng, Yongjun Pan, Xiaohua Zeng, Yanhua |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 20 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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