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Long-term straw return improves cooked indica rice texture by altering starch structural, physicochemical properties in South China |
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Title: |
Long-term straw return improves cooked indica rice texture by altering starch structural, physicochemical properties in South China |
Author: |
Yang, Shiqi Chen, Liming Xiong, Ruoyu Jiang, Jiliang Liu, Youqing Tan, Xueming Liu, Taoju Zeng, Yongjun Pan, Xiaohua Zeng, Yanhua |
Appeared in: |
Food chemistry. X |
Paging: |
Volume 20 () nr. C pages p. |
Year: |
2023 |
Contents: |
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Publisher: |
The Authors |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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