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Insights into the volatile flavor and quality profiles of loquat (Eriobotrya japonica Lindl.) during shelf-life via HS-GC-IMS, E-nose, and E-tongue |
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Titel: |
Insights into the volatile flavor and quality profiles of loquat (Eriobotrya japonica Lindl.) during shelf-life via HS-GC-IMS, E-nose, and E-tongue |
Auteur: |
Huang, Gui-Li Liu, Tian-Tian Mao, Xiao-Mei Quan, Xin-Yao Sui, Si-Yao Ma, Jia-Jia Sun, Ling-Xiang Li, Hao-Cong Shao, Qian-Shuo Wang, Yu-Ning |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 20 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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