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Journal description
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Details for article 94 of 128 found articles
| Title: |
Predicting VOCs content and roasting methods of lamb shashliks using deep learning combined with chemometrics and sensory evaluation |
| Author: |
Shen, Che Cai, Yun Ding, Meiqi Wu, Xinnan Cai, Guanhua Wang, Bo Gai, Shengmei Liu, Dengyong |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 19 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 94 of 128 found articles
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