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Journal description
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Details for article 82 of 128 found articles
| Title: |
Microwaves affect the formation of volatile compounds in peper powder by changing the nucleophilic addition reactions in Maillard reactions |
| Author: |
Wang, Zhisong Liu, Xiang Fang, Yihua Wang, Xueya Hu, Ying Li, Yan |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 19 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 82 of 128 found articles
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