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Journal description
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Details for article 8 of 128 found articles
| Title: |
Antioxidant characteristics of hydrolysate from low-value sea cucumber: In vitro and in vivo activities of Caenorhabditis elegans |
| Author: |
Chen, Kexin Shi, Linfan Ren, Zhongyang Weng, Wuyin |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 19 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 128 found articles
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