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Journal description
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Details for article 78 of 128 found articles
| Title: |
Mechanisms of cooking methods on flavor formation of Tibetan pork |
| Author: |
Cheng, Lujie Li, Xin Tian, Yuting Wang, Qia Li, Xiefei An, Fengping Luo, Zhang Shang, Peng Liu, Zhendong Huang, Qun |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 19 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 78 of 128 found articles
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